Khao Pad Naem (ข้าวผัดแหนม) Jasmine rice stir-fried with egg, Thai sour sausage, garlic and onions and served with a fried egg. $19.99
Thum Lao Style (ตำลาว เสริฟพร้อม ไก่ทอด+ข้าวเหนียว) Hand-sliced papaya with green beans, tomatoes, dried shrimps, thai eggplant, garlic and chili tossed in lime juice and salty crab tossed in special dark sauce. Served with fried chicken and sticky rice. $22.99
G Goong Pad Sauce Ma-Kam Whole shrimp saute pan in a tamarind sauce, steamed broccoli, carrot, and served with jasmine rice $22.99